We are DIY catering. Our wedding is in February and we're having a lunchtime reception. We're having a spit roast of pork and beef, as well as roast chicken. We are serving this with assorted salads (my sisters, sisters in law & FMIL are all contributing a favourite)
Before this, we will have a selection of finger food/shared antipasto platters.
We are having a lemonade stand with lemonade made from FMIL's home made cordial.
Dessert will be a buffet of cakes (my uncle owns an awesome bakery!) and assorted summer fruits.
oohlalisha - we're doing something very similar! Ours is also DIY catering
We're having shared antipasto platters on each table or a fingerfood buffet, then a gourmet sausage sizzle with assorted salads & breads + gourmet sausages (turkey and dried cranberries, kangaroo and bush plum, beef and red wine, lamb and rosemary, and then chicken & vegetable skewers and vegetarian skewers). After that we're having a dessert - FH and I are total sweet freaks, and will be making pretty much everything that will be on the table
We're also having virgin sangria and homemade lemonade!!