Wedding Central Forum

We eat a tonne of salad, I mainly keep it simple with dressings to be lighter on calories, my favourite dressings are just with lemon juice and olive oil -

- juice of 1 lemon
- really good extra virgin olive oil
- cracked pepper
- Rosemary or oregano salt - I dry out my herbs and mince them in a food processor with sea salt then store them in the freezer, gives them a lot of flavour that way.
Slowly pour olive oil into lemon juice, whisking with a fork. Season to taste.

I love this dressing on green cooked veges, I usually toss it on beans and asparagus or broccoli:
- juice of 1 lemon
- extra virgin olive oil, 3-4 tbs
- 2 tbs capers
- 1/2 red onion, diced
- handful of walnuts

Place the walnuts in a tray in a hot oven, approx 180 deg, and roast for several minutes until slightly browned.
Place lemon juice, capers and diced onion in a bowl. Chop roasted walnuts finely and add them to the bowl. Slowly pour in olive oil and whisk with a fork, then season to taste

Lemon (half)
Oil (2-3 tbs)
Vingar (apple cider - 1 cup)
Garlic (1-2 cloves)
Musted (any type - 1tbs)

This isvery simple and tastes amazeballs!