BubS wrote:8 Lamb Shanks
1T olive oil
2 cloves crushed garlic
2 sticks celery, chopped
2 carrots, chopped
400g can crushed tomatoes
1.5C beef stock
½ C red wine
1T dried oregano
1T dried rosemary
I halve this for just FH and I. We either serve with mash or add some rissoni about 45 mins before serving
tanarie wrote:I'm going to have to try all these recipes!
DH bought me one for Mother's Day when I was pregnant with Ava to make life easier... I used it the day after Mother's Day and it's been in the cupboard since because I was too lazy to find tried and tested recipes
DH loves slow cooker food
Dandelion wrote:Savoury Beef
Nice by itself but also makes a great cottage pie base, or even a pie filling with a square of puff pastry over the top.
125g lean bacon
1/2 stalk celery
2 teaspoons olive oil
750g beef mince
1 1/2 cups stock
1 tablespoon tomato sauce (ive used passata before too)
2 teaspoons worchestshire sauce
2 teaspoons soy sauce
2 teaspoons sweet chilli sauce
3/4 teaspoon salt
1 tablespoon cornflour (optional)
Chop vegies and bacon finely.
Brown the bacon, mince and onion in a saucepan (I don't brown regular meat, but always brown mince, much nicer)
Add mince, bacon, onion, vegies and sauces to the cooker. Pour over the stock. Stir to combine.
Cook for 4 hours on high or 7-8 hours on low.
Before serving, you can mix cornflour with water to make a paste, and use it to thicken the dish.
emylou55 wrote:Anyone got a really simple chicken curry recipe?
emylou55 wrote:So im thinking of making a beef casserole tomorrow to cook while im at work -It will be set at about 8am in the morning before work and DH will turn it off around 5-530pm so thats 9-9.5hours which doenst worry me at all. Im getting my nails done straight after work and i wont be home til 7.
If he keeps the lid on will it stay warm enough for when i get home? Or will microwaving mine when i get home wreck it?